People eat neem (नीम) and jaggery (गुड़ ) on this day. Neem has a bitter taste while jaggery is sweet. The significance being that one should be as sweet as jaggery to others and that life is a mixture of good and bad, joy and sorrow, and success and failure; but one should take everything in one's stride in the coming year.
The traditional food for this festival is "holige" (होलीगे) and "puliogare" (पुलीओगरे or tamarind rice).
My menu: sewiyan payasam (सेवियाँ पायसम) and ambude (अम्बोडे).
I found a cool kolam site। It has a flash demo of how to draw the kolam. It doesn't have too many designs though. I made the "diya" kolam.
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