Alert – this is a photo heavy post!
Two weeks back we had a weekend which seemed to herald that summer is here! Post that I think the clouds scared away the sun so much so that it’s only been a courteous visitor since! Not that I’m complaining – I like this perfect blend of cool temperature and light sun. I like it even more when I read about heat waves across the country! Anyways, coming back to what I was saying was the hot weekend inspired us to build our vegetable garden. So off we went to garden and nursery stores to get our stock. The good thing is we already had the pots and soil from our previous endeavors. So we just had to get the plants/starters. Here’s what we ended up with:
White Petunia and pink geranium – ok wrong start those are not veggies!
Basil (on the left) and mint (on the right). Those are big yogurt containers. My always-ready-to-help husband drilled some holes into them . They now sit on my kitchen window sill.
See that label – it says its an eggplant plant. Where’s the plant? – you ask me. Well the rabbit ate it away when the plant was only 3-4 days old!
Tomatoes. Heirloom tomato on the left and hybrid on the right. Can you see the difference in their size? The hybrid is twice the size of heirloom plant.
The strawberry plant. I actually planted this last fall with little hope that it’s going to bloom. Then towards the beginning of spring I saw fresh new leaves coming up and it made me so happy! Here are close-ups of the newborn fruits
Given that we’re not getting much sun these days I’m not sure whether these plants will be able to flourish, whether we’ll be able to eat red ripe juicy strawberries off of our garden. Even if they did get enough sun, there’s always the peril of rabbits and squirrels. If these poor little things are able to survive all these hurdles and make it to my kitchen – that would be the day!