Monday, April 5, 2010

Eggless Banana nut muffin

I found  this recipe at Saffron Hut and the muffin were delicious! I’ve a 6-muffin pan so I halved the recipe and the recipe below is for 6 muffins.



  • 2 ripe bananas
  • 3/8 cup sugar
  • 1/6 cup melted butter
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup all purpose flour
  • chopped walnuts, according to your taste


  1. Preheat oven to 375 F.
  2. Mash bananas. Make sure to do it properly so that the bananas blend well into the batter.
  3. Reserve some chopped walnuts for topping and mix all the other ingredients along with the bananas.
  4. Line the muffin pan with muffin cups and divide the batter into the 6 cups.
  5. Sprinkle the chopped walnuts on top.
  6. Bake for 20 minutes or till golden brown. You can do the toothpick test – insert a toothpick in one of the muffins and if it comes out clean, they’re done.

Hope you enjoy them!

1 comment:

Savingdollars said...

Thanks for recipe, I will try on weekend.