Wednesday, March 13, 2013

Tiramisu pudding

I found this recipe on the Kraft website and it turned out yummy! Everybody loved it! Plus it was so easy to make! Here's the original recipe. I didn't have a few ingredients so I made some substitutions.

  • 1/8 cup Instant Coffee + Starbucks Hot cocoa
  • 1 tsp sugar
  • 1 Tbsp. hot water
  • 1/4 pkg. (3 oz.) ladyfingers, split
  • 1.5 cups cold milk
  • 4 oz Cream Cheese
  • 1.5 oz.  JELL-O Vanilla Flavor Instant Pudding


  1. Dissolve 1/2 Tbsp. coffee+cocoa in hot water; drizzle over ladyfingers.
  2. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
  3. Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth.
  4. Add dry pudding mixes and remaining milk; blend well.
  5. Carefully pour into lined bowl.
  6. Refrigerate 4-5 hours or until set.
Note: I got t he ladyfingers in the frozen section of my grocery store. There are 24 in a package.

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