Gozleme - a Turkish appetizer

I tried this Turkish recipe. Not sure why it came up in my YouTube feed but looks like it was there for a reason :) We ate it with hot sauce and ketchup - it was very delicious! What I liked about it - didn't take too long to make it and is not deep fried (although it does have cheese).

Here's the recipe:


Ingredients:

For the dough
160g all purpose flour
80ml water
Salt to taste

For the filling
1 bunch Spinach
1/2 cup chopped Onion
1/2-3/4 cup Feta cheese
1-2 tsp oil
Salt to taste

Method

1. Mix the flour, salt and water; and knead. After the dough had come together, knead for another 5 minutes. The dough will be smooth and springy.
2. Let the dough rest for 15 minutes.
3. Heat the oil in a pan. Sauté the onion till translucent.
4. Add the spinach and salt; and cook till wilted; and the filling is not too wet.
5. Cool the filling.
6. In the meantime, let's make the outer wrap.
7. Divide the dough into 4. Take each portion and form a ball out of it.
8. Roll it out to around 10" - the wrap will be almost translucent. You will almost be able to see the surface below the wrap.
9. Put some of the prepared filling on the wrap. Add feta cheese. Wrap it up like a parcel.
10. Heat a griddle on medium heat. Cook the wrap on one side. Then flip and cook on the other side.

Of course I haven't tasted the real dish but was very happy how this turned out. The original recipe calls out brushing the wrap with butter after cooking it. We liked it without butter,