Wednesday, April 6, 2016

It’s time to transplant!


(Clockwise from left: Stupice tomato, Marigold, Basil and Cherry Tomato)

The seedlings are ready to be transplanted! We’d put in the seeds quite some time back. The earliest to germinate, as always, was marigold. Our seeds are quite old now, probably 3-4 years and we weren’t sure whether they would still be good. But looks like they are. Most of them. We made a hole in the bottom of these containers and filled them with vermiculite. Then placed them in trays filled with water. Vermiculite absorbs the water and only as much as needed. So you needn’t worry about watering the individual plants nor about how much to water. Just refill the tray with water when the water level is down to the bottom. Put the seeds on vermiculite and cover them with another layer of vermiculite. I also covered the containers with a tray so that no light would get through to the seeds. When germinating the seeds to no need light, most of them.


(Clockwise from left: zucchini with the sturdy sapling, jalapenos with thin saplings and yellow squash which didn’t germinate)

The first germination happened around 6-7 days after sowing them. The last germination to happen was around 3 weeks after sowing them and it was the jalapenos.

A closer look:






Soon they’ll be transplanted into 3” pots and then a month or so later to the vegetable bed outside. This year the weather has been quite warm and I regret that we didn’t plant these sooner. Next year, maybe we’ll start the seedlings in January.

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