It’s been such a long long time since I chattered here. I went on a nice long vacation and then after coming back just couldn’t get my fingers and mind to type something up here. Well in the meantime I was looking at the stats for my blog on Google Analytics, just to see if my long absence had put a dent in my viewership and what do I see! The recipes on my blog seem to be the most popular of all my content – that quite surprised! I never thought of my blog as a cooking.recipes blog so I must say it was indeed a pleasant surprise!
Continuing that spirit I thought I would bring to you another recipe. Sweet and sour tamarind chutney. Or as we call it in Hindi, Khatti (= sour) Meethi (= swet) Imli (= tamarind)ki chutney.
I don’t make it often but when I do, I make it more-than-required quantities and have it ready in the fridge. Every time I want to make it, I forget the proportion of the ingredients. Of course, I learnt this from my mom – I mean to make this chutney not to forget the ingredients! So this time I made sure that I measured everything that I add. It’s quite simple to make and is so yummy! Yum! Yum! Yum!
- 3 tbsp Tamarind paste – easily available in Indian stores
- 1/2 cup Sugar
- 2 cups water
- 1/4 tsp chilli powder
- salt to taste
- Add all the ingredients to a sauce pan and bring to a boil. Take a big enough sauce pan so that it doesn’t ooze out on boiling.
- Let it boil till it reaches desired consistency. If it’s oozing out of the pan then simmer. I like mine to be flowing consistency but not watery. Note: The chutney thickens a little after cooling.
- Quick and simple!
I got approximately 3/4 cup of chutney from the above ingredients.