These were an instant hit at home! I used this recipe - in fact that is my favorite blog for any Karnataka recipe. This was probably the second or the third time I was making them. I'd tried them years back (using some other recipe) and with less experience. It was not a successful experiment. Then this year during holidays I decided to give it a try again. Anytime you try something totally new, be ready to fail and make sure you have lot of patience as it's not going to be easy.
Ingredients:
- 1 cup rice flour
- 2 tbsp all purpose flour
- 2 tbsp sooji
- 1.5 tsp red chilli powder
- 1/2 tsp Asafoetida
- 4 tbsp raw peanuts
- 4 tbsp dalia (Roasted gram dal)
- 1.5 salt
- 4 tsp oil + oil for deep frying
- 1/2 cup + 2 tbsp water water
Method
- Grind the peanuts and roasted gram dal coarsely. I used the food processor to do that.
- Mix all the dry ingredients.
- Heat 4 tsp oil and add it to the above mixture of flour and nuts. Keep aside for 2 to 3 minutes.
- Then, add water little by little to make it a medium dough. Not too hard, not too soft.
- Divide the dough into 24 pieces to make the Nippatu, the spicy crackers.
- Heat the oil on a medium heat. For me, setting it to "4" worked. A little less than medium is just right.
- Grease a parchment paper. Take a piece of dough and roll it out.
- Roll out 4-5 and then fry them in the oil. Make sure the oil is hot enough. To test, put a tiny piece of dough in the oil and it should float up immediately.
- Fry it until it turns golden brown color on both sides.